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Kung Pao Chicken with Fried Egg Rice

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We hope you got insight from reading it, now let's go back to kung pao chicken with fried egg rice recipe. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kung Pao Chicken with Fried Egg Rice:

Get 250 gms of Chicken cubes.
You need 1/2 tsp of Salt.
Use 1/2 tsp of Black pepper.
You need 1/4 tsp of White pepper.
Get 2 tbsp of Corn flour.
Prepare 1 tbsp of Garlic chopped.
Take 1 tsp of ginger chopped.
Prepare 4-5 of Red dry chillies.
Provide 2 tbsp of Peanuts.
Get 4 tbsp of Oil.
Prepare of For Sauce.
Prepare 1 cup of warm water.
Take 1 of Knorr cube.
Provide 1 tbsp of Hot sauce.
Prepare 1 tbsp of Soya sauce.
Take 2 tbsp of Oyster sauce.
Get 1 tsp of Brown sugar.
Get 1 tsp of Chilli flakes (optional).
Prepare 1/2 tsp of Crushed black pepper.
Use 1 tbsp of Vinegar.
Provide 2 tbsp of Corn flour.
Prepare 1/2 cup of Capsicum.
Get 1 of small onion.
Get of Spring onion(green part).

Steps to make Kung Pao Chicken with Fried Egg Rice:

Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
In a bowl add all the ingredients of the sauce mix and keep a side.
In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
In last add spring onion and Serve with Egg Fried Rice.

Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

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