Recipe of Perfect Oats Palak Cheela

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Before you jump to Oats Palak Cheela recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they're packed full of things that help boost our energy while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don't feel like you should sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently give a general increased sense of well-being.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oats palak cheela recipe. You can cook oats palak cheela using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Oats Palak Cheela:

1. Provide of oats flour.
2. Get of rice flour.
3. You need of semolina.
4. You need of spinach purée.
5. Use of cummin seeds.
6. Get of red chilli powder.
7. Get of curds.
8. Take of Salt.
9. Take of water.
10. Get of Oil for shallow fry.

Instructions to make Oats Palak Cheela:

1. Grind oats in mixer to make oats flour..
2. In a bowl take all three types of flours mentioned.
3. Add cumin seeds and purée to it Add curd and give a nice mix to form a smooth batter..
4. If you want can add chopped onions too. Now keep the batter aside for 10-15 min.
5. Heat a non-stick tawa. Grease with oil..
6. Pour a big serving spoon of prepared batter. Spread in circular motion but not too big as a dosa..
7. Sprinkle little oil. Cook for 3-4 minutes on medium flame..
8. Flip and cook it for another 2-3 minutes or till done..
9. Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking..

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