Step-by-Step Guide to Prepare Quick Mzansi Oxtail Stew

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Before you jump to Mzansi Oxtail Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to mzansi oxtail stew recipe. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mzansi Oxtail Stew:

1. Prepare 1 kg of Oxtail.
2. Use 100 ml of Maggi Lazenby Sauce.
3. You need 100 ml of Tomato Sauce.
4. Provide 100 ml of Regular Chutney.
5. Take 1 of Medium Sized Onion.
6. Use 1 Tsp of Turmeric Spice.
7. Get 1/2 Tsp of Rajah Spice.
8. Get 1 Tsp of BBQ Spice.
9. You need Pinch of Salt.
10. Get 50 g of Oxtail Powdered Soup.

Instructions to make Mzansi Oxtail Stew:

1. Wash and trim excess fat from Oxtail meat.
2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too).
3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together.
4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!.
5. Add powered soup to thicken the stew a bit and simmer for 3 minutes..
6. Enjoy! (Wonderful when served with Basmati Rice).

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