Easiest Way to Make Perfect IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

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We hope you got insight from reading it, now let's go back to ifumie (deep fry noodles topped with spicy stir vegetables) recipe. To make ifumie (deep fry noodles topped with spicy stir vegetables) you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. You need 12 t of gram of egg noodles.
2. Take 2 of chicken thigh cut into pieces.
3. Provide 3 cloves of garlic, roughly chopped.
4. Get 1 of carrot sliced.
5. Use 100 gram of cabbage.
6. Prepare 100 gram of mustard green.
7. You need 1 cm of gingger sliced.
8. Get 1 tablespoon of soy sauce.
9. Get 1 tablespoon of oyster sauce.
10. You need 3 tablespoon of chilli sauce.
11. Provide 1 teaspoon of cornstarch dissolve in a little water.
12. You need of Enough salt, sugar and pepper.
13. Take 350 ml of water.
14. Use 1-2 tablespoon of butter for sauted.
15. Take 1 of egg (optional).

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
2. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..

Remove the basket carefully from the. I hate to deep fry anything, but when I do, I need to make sure it's worthy of it! and these are! My husband loves it and couldn't have enough of it. Crispy E Fu Noodle and Seafood Gravy (Ifumie. Chinese Sweet Corn Pork Ribs Soup.

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