Recipe of Perfect Chef Lesego's Oxtail Stew
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We hope you got insight from reading it, now let's go back to chef lesego's oxtail stew recipe. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chef Lesego's Oxtail Stew:
- Take 1 kg of Oxtail.
- Prepare 1 cup of plain flour.
- Use 1 of Large carrot (Roughly chopped).
- Provide 1 of Large onion (Roughly chopped).
- Use 1 handful of Celery (Roughly chopped).
- Get 1 cup of Brown Mushrooms (Quarter each mushroom).
- Provide 1 can of tomato puree.
- Use 1 Tbs of garlic (Chopped).
- Prepare 3 of All spice berries.
- Use 2 of whole star anise pods.
- Get 2 of Cloves.
- Prepare 2 tsp of coriander seeds.
- Get 2 tsp of paprika.
- Prepare 2 of beef stock cubes.
Instructions to make Chef Lesego's Oxtail Stew:
- Coat your oxtail with flour.
- On medium heat, warm your pan/pot then add canola oil..
- Once hot, add your oxtail. Brown your oxtail..
- Set the oxtail aside once you're done browning it..
- Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes..
- Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens..
- Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail..
- Add to cups of beef stock and mix. Then add 1ltr of warm water and mix..
- Cover the pan/pot and let the oxtail simmer for 1 and half hours..
- Uncover the lid and let it simmer for 30 minutes uncovered..
- Serve..
This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. See more ideas about Oxtail, Oxtail stew, Oxtail recipes. A Recipe for Jamaican Oxtail Stew - photochefs.com. Recommended Reading: Oxtails On My Mind, one of Chef Jomo's early culinary adventures In the Caribbean, oxtail is quite expensive and usually.
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