Recipe of Favorite Baked carrot (cumin seeds and olive oil)

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Before you jump to Baked carrot (cumin seeds and olive oil) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to baked carrot (cumin seeds and olive oil) recipe. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):

1. Get 2 of carrot.
2. Get 1 tsp of cumin seeds.
3. Use 1/2 tsp of ground cumin.
4. You need 1 tbsp of EVO extra virgin olive oil.

Instructions to make Baked carrot (cumin seeds and olive oil):

1. Slice carrot then springkle cumin seeds and ground cumin.
2. Springkle olive oil then bake 200 C for 25 minute.

This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace". Apart from its components like alpha. Carrot seed oil is an essential oil that comes from the seeds of a plant called Queen Anne's lace.

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