How to Prepare Speedy Balsamic Potato Salad
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Before you jump to Balsamic Potato Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let's go back to balsamic potato salad recipe. To make balsamic potato salad you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic Potato Salad:
- Use 3 pounds of new red mini potatoes.
- Get 1/2 cup of slivered oil-packed sun-dried tomatoes.
- Use 3 Tbsp of capers.
- Prepare 1/2 cup of balsamic vinegar.
- Get 1/4 cup of olive oil.
- You need 2 Tbsp of sun-dried tomato oil.
- Use 1 Tbsp of dijon mustard.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Use 2 Tbsp of chopped fresh basil.
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
- Serve and enjoy!.
Drain, transfer to large bowl and set aside to cool. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! View top rated Balsamic potato salad recipes with ratings and reviews.
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